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Foods and Culinary Utensils of the Ancients

By Martyn, Charles

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Book Id: WPLBN0001676645
Format Type: PDF eBook
File Size:
Reproduction Date: 2010

Title: Foods and Culinary Utensils of the Ancients  
Author: Martyn, Charles
Volume:
Language: English
Subject: Food, Cookery, Gastronomy
Collections: American Libraries Collection
Historic
Publication Date:
1906
Publisher: New York; Caterer Publishing Co.

Citation

APA MLA Chicago

B. 187, M. C. (1906). Foods and Culinary Utensils of the Ancients. Retrieved from http://www.worldebooklibrary.org/


Description
Extracted from the Geological Magazine, December, 1875.--Cover ; Includes bibliographical references ; CAM

Summary
MSN Live Books ; Cornell University Library

Excerpt
Glacial epoch


 

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