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Syrniki

 

Syrniki

Syrniki
Syrniki served with strawberry varenye
Alternative names Sirniki
Type Pancake
Place of origin Belarus, Latvia, Lithuania, Poland, Russia, Ukraine
Main ingredients Quark cheese, flour, eggs, sugar; sometimes raisins, vanilla extract
Cookbook: Syrniki 

In Russian, Belarusian, Latvian, Lithuanian, Polish, and Ukrainian cuisines, syrniki (Russian: сы́рник[и]; Ukrainian: сирники; Belarusian: сырнікі) are fried quark pancakes, garnished with sour cream, varenye, jam, honey or apple sauce. The cheese mixture may contain raisins for extra flavour. In Russia they are also known as tvorozhniki (творо́жники).

Syrniki with raisins

Syrniki are made from creamy quark, mixed with flour, eggs, and sugar, sometimes adding vanilla extract. The soft mixture is shaped into cakes, which are fried, generally in vegetable oil. The outside becomes crisp, and the centre is warm and creamy. They are sweet and served for breakfast or dessert. Their simplicity has made them very popular in Eastern Europe.

The name syrniki is derived from the word сыр in Russian or сир in Ukrainian (transliteration: syr), meaning "cheese" in both languages. Although the modern meaning of the word сыр (syr) in Russian is hard yellow cheese, the original word in Slavic languages stood for soft white cheese (similar to today's quark cheese, which is still called сир in Ukrainian but replaced by творог, tvorog in Russian).[1] Thus, the word syrniki, derived from the old meaning of syr, came to designate pancakes made from soft white cheese.

See also

References

  1. ^ in RussiansyrnikiOrigin of the word

External links

  • Syrniki recipe (with photos) (Russian)
  • Another recipe for syrniki (with detailed photos) (Russian)
  • Michele A.Berdy's kitchen article about syrniki with recipe (English), Russia Beyond the Headlines
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