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Title: Qottab  
Author: World Heritage Encyclopedia
Language: English
Subject: Iranian cuisine, Pashmak, Qutab, Khuushuur, Bamiyeh
Collection: Almonds, Iranian Desserts, Pastries, Yazd
Publisher: World Heritage Encyclopedia


Type Pastry
Place of origin Iran
Main ingredients Flour, almonds, powdered sugar, vegetable oil, cardamom
Cookbook: Qottab 

Qottab (Persian: قطاب‎‎ qottâb) is an almond-filled deep-fried Iranian cuisine pastry or cake,[1] prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab.

See also


  1. ^ Ramazani, N.; de Planhol , X. "BĀDĀM". Encyclopædia Iranica. Retrieved 7 October 2011. 

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