World Library  
Flag as Inappropriate
Email this Article


Article Id: WHEBN0004092269
Reproduction Date:

Title: Pannekoek  
Author: World Heritage Encyclopedia
Language: English
Subject: Okonomiyaki, Pancakes, Funkaso, Mofletta, Blodplättar
Publisher: World Heritage Encyclopedia


Pannenkoek with syrup
Course main
Place of origin  Netherlands
Serving temperature warm
Main ingredients Flour, milk, eggs

A pannenkoek or pannekoek[1] (plural pannenkoeken) or Dutch Pancake is a style of pancake with origins in the Netherlands and Belgium.[2] Pannekoeken are usually larger (up to a foot in diameter) and much thinner than their American or Scotch pancake counterparts. They may incorporate slices of bacon, apples, cheese, or raisins. Plain ones are often eaten with treacle (syrup made of sugar beets), appelstroop (an unspiced Dutch variety of apple butter) or powdered sugar and are sometimes rolled up to be eaten by hand.

Basic ingredients are flour (plain, self-rising or both), milk, salt, and eggs. The addition of Buckwheat flour (up to 50 percent) is traditional, but much less common nowadays. Milk can be replaced with soy milk without changing the end result; the other ingredients are essential. Older Dutch or Belgian people may recall the use of beestings in pannekoeken instead of milk.

The ingredients are beaten into a batter of a fairly liquid consistency. A ladle of batter is then pan fried in butter or oil. Once the top of the pannekoek is dry and the edges start to brown, it can be flipped over. The first one is often less than perfect. At home a stack of pannekoeken can be made in advance so everyone can eat at the same time, or people can take turns at the stove.

Pannekoeken can be, and often are, eaten as a main course, served warm, in winter pannekoeken are sometimes eaten after snert in a two course meal. Pannenkoeken are a popular choice for a child's birthday meal in the Netherlands and Belgium. Specialised pannekoeken restaurants are common in the Netherlands and Belgium. They often offer a very wide range of toppings and ingredients, traditional and modern (e.g. cheese, oregano and salami on a pizza-pannekoek).

Dutch and Belgian supermarkets offer pre-cooked (microwavable) pannekoeken as well as pre-made batter and dry flour mixes. The latter only needs water added, because it contains powdered egg and powdered whey.

Regional Variations

In South Africa, pannekoeke are served with cinnamon-flavored sugar (and sometimes lemon juice); the sugar may be left to dissolve onto the pancake; if eaten immediately the pancake is crispy. It is also a popular and easy to make dish for Dutch people abroad, for example Kevin's pannekoeken as often made in Canterbury, UK.

See also


  1. ^ The spelling, with or without intermediate -n, is a matter of discussion. According to the 2005  .
  2. ^ Sharron L. McElmeel, McElmeel, Sharron; Deborah L. McElmeel (2006). Authors in the pantry: recipes, stories, and more. Libraries Unlimited. pp. 49–50.  

This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.

Copyright © World Library Foundation. All rights reserved. eBooks from World eBook Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.