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Title: Osmorhiza  
Author: World Heritage Encyclopedia
Language: English
Subject: Osmorhiza, Ridolfia segetum, Chinese celery, Chaerophyllum bulbosum, Lomatium parryi
Publisher: World Heritage Encyclopedia


Osmorhiza claytonii
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Asterids
Order: Apiales
Family: Apiaceae
Genus: Osmorhiza
Raf. 1819

See text

Osmorhiza is a genus of perennial herbs, known generally as Sweet Cicely or Sweetroot. Most species are native to North America, but some grow in South America and Asia. Some species are used for medicinal purposes, but have dangerous lookalikes. The seeds of this plant have barbs on the end allowing them to stick to clothing, fur, or feathers. American Indians used the root of Sweet Cicely as a panacea; tonic for upset stomach, to ease child birth; the root was poulticed on boils, and wounds; root tea as an eye wash. Folk medicine uses include, an expectorant, tonic for coughs and for stomachaches. [1]



  1. ^ Peterson Field Guides (Eastern/Central Medicinal Plants and Herbs)

External links

Media related to at Wikimedia Commons
  • Osmorhiza USDA Plants Database
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