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Nǎiyóu sū bǐng

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Title: Nǎiyóu sū bǐng  
Author: World Heritage Encyclopedia
Language: English
Subject: Flaky pastry, Pastry blender, Gâteau Basque, Cream horn, Pastries
Collection: Pastries, Taiwanese Cuisine
Publisher: World Heritage Encyclopedia

Nǎiyóu sū bǐng

Nǎiyóu sū bǐng
Type pastry
Place of origin Taiwan
Region or state Taichung
Cookbook: Nǎiyóu sū bǐng 

A nǎiyóu sū bǐng (奶油酥餅) is a buttery flaky pastry made into a thin circle. It is a specialty food in the Dajia district of Taiwan. The dough has many layers, of which each is very thin and crisp. The filling is composed of butter and maltose. A typical nǎiyóu sū bǐng has a diameter of approximately 20 centimeters and a thickness of about 1 centimeter. There is also a smaller variety with a diameter of approximately 10 centimeters.


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