World Library  
Flag as Inappropriate
Email this Article

Lowcountry cuisine


Lowcountry cuisine

Frogmore Stew

Lowcountry cuisine is the Savannah, and a vibrant Caribbean cuisine and African cuisine influence, Lowcountry cooking has strong parallels with New Orleans and Cajun cuisine.


  • Region 1
  • Foods that are traditionally part of Lowcountry cuisine 2
    • Appetizers, soups, and salads 2.1
    • Meat and seafood 2.2
    • Rice 2.3
    • Sides 2.4
  • See also 3
  • References 4


The lowcountry includes the coastal regions of South Carolina and Georgia. There is a difference of opinion as to what exactly the rice, and that grain became a major part of the everyday diet. It is very similar to the Tidewater region of Virginia and coastal North Carolina as well.

Foods that are traditionally part of Lowcountry cuisine

Appetizers, soups, and salads

Meat and seafood

Shrimp and grits at a New Orleans restaurant



See also


  • Taylor, John Martin. Hoppin'John's Lowcountry Cooking. Houghton Mifflin Company, 2000.
  • The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1993.
This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.

Copyright © World Library Foundation. All rights reserved. eBooks from World eBook Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.