World Library  
Flag as Inappropriate
Email this Article

List of tteok varieties

Article Id: WHEBN0025244073
Reproduction Date:

Title: List of tteok varieties  
Author: World Heritage Encyclopedia
Language: English
Subject: Lists of prepared foods, Food, Tteok, List of Bangladeshi dishes, List of Chinese soups
Publisher: World Heritage Encyclopedia

List of tteok varieties

Pounding tteok

This is a list of tteok varieties, Korean traditional rice cakes in Korean cuisine

Steamed tteok

  • Sirutteok (시루떡), steamed tteok
    • Duteop tteok (두텁떡) - a variety of royal court tteok (궁중떡), is covered 3 layers - duteop power[outside, made of black-line white bean(흰팥)], sweet rice[middle], and variety nuts and fruits[inside, including chestnut, date(jujube), pinenut, yuja, duteop-so]
    • Baekseolgi (백설기) – a variety of siru tteok. It literally means white snow tteok, which is made of white rice and whole raisins
    • Kongtteok (콩떡) – tteok made with various kinds of beans
    • Jeungpyeon (증편) – tteok made with makgeolli (unfiltered rice wine)
    • Mujigae tteok (무지개떡) – literally "rainbow tteok"; this variety of tteok has colorful stripes. The tteok is used especially for janchi (잔치), Korean banquet, party, or feast like dol (celebrating a baby's first birthday), Hwangap (celebrating 60 years old people's birthday), or gyeonhon janchi (wedding party)

Pounded tteok

  • Injeolmi (인절미)
  • Garaetteok (가래떡; also called hwin tteok, 흰떡, literally "white tteok") – tteok formed into a long white cylinder. The thinly sliced garae tteok is used for making tteok guk, while the thicker cylinder shaped tteok is used in "tteokbokki" (떡볶이)

Shaped tteok

Kkul tteok (꿀떡)
  • Kkul tteok (꿀떡) – literally means "honey" but this tteok is stuffed with Korean syrup. Ggul tteok is similar to songpyeon in shape, but smaller in size
  • Songpyeon (송편) – eaten during the Chuseok holiday, Korean Thanksgiving
  • Gochitteok (고치떡) - made with strawberry powder, Artemisia princeps var. orientalis (쑥) and gardenia seeds (치자)
  • Ssamtteok (쌈떡) – tteok used for ssam (쌈, food wrapped in a leaf)
  • Dalgal tteok (닭알떡) [1] – named after the Korean word for egg (달걀 or 계란)
  • Gyeongdan (경단) – inside these rice balls are usually azuki bean or sesame paste. Then they are usually dipped and covered in black sesame or other powders
  • Bupyeon (부편), consists of a dough made from glutinous rice flour with a sweet filling that is covered with gomul, a kind of powdered bean.[2]

Pan-fried tteok

Jindallae hwajeon
  • Hwajeon (화전) – small sweet pancakes made of glutinous rice flour and flower petals of Korean azalea, chrysanthemum, or rose
  • Bukkumi (부꾸미), pan-fried sweet tteok with various fillings in a crescent shape[3]
  • Juak (주악), made of glutinous rice flour and stuffed with fillings such as mushrooms, jujubes, and chestnuts, and pan-fried. Juak are colored with natural coloring and covered with sugar or coated in honey[4]

See also


  1. ^
  2. ^ "::: 약한자의 힘 경남도민일보 :::". Retrieved 2010-07-10. 
  3. ^ "Bukkumi (부꾸미)" (in Korean).  
  4. ^ "주악 (juak)". Click Korea Oline Dictionary. Retrieved 2008-05-18. 

External links

  • 민족사와 함께해온 '떡' 의 역사 (in Korean).  
This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.

Copyright © World Library Foundation. All rights reserved. eBooks from World eBook Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.