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List of sausages

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Title: List of sausages  
Author: World Heritage Encyclopedia
Language: English
Subject: List of sausage dishes, List of smoked foods, Salumi, Lists of prepared foods, List of pork dishes
Collection: Charcuterie, Historical Foods, Lists of Foods, Salumi, Sausages, Sausages by Country, World Cuisine
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List of sausages

Chorizo sausage

This is a list of sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking. Charcuterie is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage and other foods, primarily from pork.[1]

Contents

  • Sausages 1
    • By country 1.1
      • Argentina 1.1.1
      • Australia 1.1.2
      • Austria 1.1.3
      • Belgium 1.1.4
      • Brazil 1.1.5
      • Bulgaria 1.1.6
      • Chile 1.1.7
      • China 1.1.8
      • Colombia 1.1.9
      • Croatia 1.1.10
      • Cuba 1.1.11
      • Denmark 1.1.12
      • Finland 1.1.13
      • France 1.1.14
      • Georgia 1.1.15
      • Germany 1.1.16
      • Hungary 1.1.17
      • India 1.1.18
      • Italy 1.1.19
        • Italian salumi 1.1.19.1
      • Korea 1.1.20
      • Lithuania 1.1.21
      • Laos 1.1.22
      • Mexico 1.1.23
      • Netherlands 1.1.24
      • New Zealand 1.1.25
      • Philippines 1.1.26
      • Poland 1.1.27
      • Portugal 1.1.28
      • Puerto Rico 1.1.29
      • Romania 1.1.30
      • Russia 1.1.31
      • Serbia 1.1.32
      • Spain 1.1.33
        • Basque sausages 1.1.33.1
      • Sweden 1.1.34
      • Switzerland 1.1.35
      • Taiwan 1.1.36
      • Thailand 1.1.37
      • Tunisia 1.1.38
      • Turkey 1.1.39
      • United Kingdom 1.1.40
        • English 1.1.40.1
        • Scottish 1.1.40.2
      • United States 1.1.41
      • Vietnam 1.1.42
  • See also 2
  • References 3
  • External links 4

Sausages

A British-style breakfast with black pudding (far left)
Sai ua is a grilled pork sausage from Northern Thailand and Northeastern Burma.
Winter salami is a type of Hungarian salami[2] based on a centuries old producing tradition.

By country

Argentina

Australia

Austria

Smoked Extrawurst

Belgium

Brazil

Bulgaria

Chile

China

Colombia

Croatia

Cuba

Denmark

Finland

France

Various boudin

Georgia

Germany

A variety of bratwurst on a stand at the Hauptmarkt in Nuremberg, Germany

Hungary

India

Italy

Kaminwurz from South Tyrol
A variety of soppressata
Italian salumi
Aging salumi

Salumi are Italian cured meat products and predominantly made from pork. Only sausage versions of salumi are listed below. See the salumi article and Category:Salumi for additional varieties.

Korea

Lithuania

Laos

Mexico

Netherlands

Braadworst in an enamel pan

New Zealand

Philippines

Poland

Portugal

Puerto Rico

Morcilla cocida, Spanish-style blood sausage eaten in Spain and Latin America.

Romania

Pleşcoi sausages served with bread and mustard.

Russia

Serbia

Spain

Botifarra cooking on a grill.
Basque sausages
Fried chistorra

Sweden

Switzerland

A St. Galler bratwurst, schüblig and cervelat, cooked and served hot.

Taiwan

Thailand

Tunisia

Turkey

United Kingdom

Cross section of a Stornoway Black Pudding. It was granted Protected Geographical Indicator of Origin status in May 2013 by The European Commission.[7]
English
Scottish

United States

Packaged pepperoni slices

Vietnam

See also

References

  1. ^ Ruhlman, 18.; The Culinary Institute of America, 3.
  2. ^ Herz salami 1888
  3. ^
  4. ^
  5. ^ Südtirol - Das Kochbuch Gebundene Ausgabe. Köln: Naumann Und Goebel; (August 30, 2011), p. 15, ISBN 978-3625130277
  6. ^
  7. ^
  8. ^

External links

  • Media related to at Wikimedia Commons
  • Media related to at Wikimedia Commons
  • Media related to at Wikimedia Commons
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