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List of casserole dishes

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Title: List of casserole dishes  
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Subject: Lists of prepared foods, Kaalilaatikko, Bacalhau à Gomes de Sá, Pan de cazón, Tofurkey
Collection: Casserole Dishes, Lists of Foods
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List of casserole dishes

This is a list of casserole dishes. A casserole, from the French word casse meaning a case,[1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

Casserole dishes

Cod with cream (bacalhau com natas)
Flying Jacob with rice and salad
Lasagne is a well-known casserole dish
Macaroni and cheese prepared with beef

See also

References

  1. ^ Online Etymology Dictionary, Entry: Casserole, retrieved October 10, 2007, from Dictionary.com
  2. ^ Regis St. Louis; Robert Landon (1 March 2007). Portugal. Lonely Planet. p. 75.  
  3. ^ "Celebrating Finland’s special Christmas traditions". Easier Travel. 8 December 2006. 
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