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List of bread dishes

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Title: List of bread dishes  
Author: World Heritage Encyclopedia
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Subject: French toast, Crouton, List of tortilla-based dishes, Lists of prepared foods, Stuffing
Collection: Bread Dishes, Lists of Foods
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List of bread dishes

Preparation of egg in the basket

This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.

Contents

  • Bread dishes 1
    • Bread salads 1.1
    • Bread soups 1.2
    • Jeon 1.3
    • Pancakes 1.4
    • Paratha 1.5
    • Sandwiches 1.6
    • Tableware 1.7
    • Toast dishes 1.8
    • Tortilla dishes 1.9
  • See also 2
  • References 3

Bread dishes

Bread salads

Bread soups

Acquacotta is a type of bread soup

Bread soup is a simple soup that mainly consists of stale bread in a meat or sausage broth.

Jeon

Jeon refers to many pancake-like dishes in Korean cuisine

Pancakes

Paratha

Paratha is a flatbread that originated in the north of the Indian Subcontinent.

Sandwiches

Tableware

Toast dishes

Simple milk toast consisting of toasted buttermilk bread covered in white sauce with a dash of cinnamon

Tortilla dishes

See also

References

  1. ^ Gustafson, I.; Inc., Let's Go (2007). Let's Go Eastern Europe 13th Edition. Let's Go Eastern Europe. St. Martin's Press. p. 348.  
  2. ^ Meads, Chris (2001). Banquets set forth: banqueting in English Renaissance drama. Manchester University Press. p. 47.  
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