World Library  
Flag as Inappropriate
Email this Article

List of almond dishes

Article Id: WHEBN0047927072
Reproduction Date:

Title: List of almond dishes  
Author: World Heritage Encyclopedia
Language: English
Subject: Lists of prepared foods, Semmelwrap, Lists of foods, Bakewell tart, Almond meal
Collection: Almond Dishes, Lists of Foods
Publisher: World Heritage Encyclopedia
Publication
Date:
 

List of almond dishes

Shelled almonds

This is a list of almond foods and dishes, which use almond as a primary ingredient. The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the "peach" in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed (which is not a true nut) inside.

Contents

  • Almond foods and dishes 1
    • Almond cookies 1.1
    • Beverages 1.2
    • Confectionery 1.3
  • See also 2
  • References 3

Almond foods and dishes

Ajoblanco is a popular Spanish cold soup made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.
Eggnog mousse cake prepared with almond dacquoise
A chocolate tart with frangipane filling as the middle layer
Mandelbrodt bread. The Yiddish word mandelbrodt literally means almond bread, a reference to its common ingredient of almonds.

Almond cookies

Acıbadem kurabiyesi is an almond cookie in Turkish cuisine.
Mandelkubb is a Swedish pastry with almond as the main ingredient

Beverages

Confectionery

See also

References

This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and USA.gov, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for USA.gov and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
 
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
 
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.
 



Copyright © World Library Foundation. All rights reserved. eBooks from World eBook Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.