World Library  
Flag as Inappropriate
Email this Article

List of Polish cheeses

Article Id: WHEBN0041031461
Reproduction Date:

Title: List of Polish cheeses  
Author: World Heritage Encyclopedia
Language: English
Subject: List of dairy products, List of cheese soups, Brined cheese, Lists of prepared foods, List of cheese dishes
Collection:
Publisher: World Heritage Encyclopedia
Publication
Date:
 

List of Polish cheeses

This is a list of cheeses from Poland. The history of cheesemaking in Poland reaches 5500 B.C., when cheese similar to mozzarella was produced in Neolithic in Kujawy (north-central Poland).[1][2]

Poland is 6th largest cheese producer in the world and has the 18th highest cheese consumption.

Some Polish cheeses are protected by the European Union law as regional products.

Polish cheeses

Name Image Region Description
Bałtycki A Polish brand of cheese.[3]
Bryndza A sheep milk cheese made in Poland, Slovakia and Ukraine.[4] Recipes differ slightly across the countries.
Bryndza Podhalańska Podhale region A Polish variety of the soft cheese bryndza. It is prepared with sheep milk and has been registered in the European Union's Register of protected designations of origin and protected geographical indications on June 11, 2007[5] as a Protected Designation of Origin (PDO).
Bundz Traditionally produced in Podhale Sheep milk cheese
Bursztyn A brand of cheese,[6] it's a mature cheese similar to Gruyere
Edamski A Polish brand of cheese.[7]
Farmer cheese In Poland, farmer cheese is similar in consistency to cottage cheese.[8] The cheese is formed into a loaf.[8] It's sometimes referred to as "pot cheese."[9]
Gołka Similar to oscypek/oštiepok, but made with milk from cattle.
Gryficki Gryfice Dairy, province of Szczecin[10] Production began in 1973.[10]
Hauskyjza A foodstuff made of cottage cheese, carum and other ingredients, which are mixed, put aside for a few days to acquire the characteristic sharp flavor and tacky consistency, and then warmed and fried.
Kortowski [11]
Koryciński Podlaskie Voivodeship in eastern Poland A hard yellow cheese made from cow's milk named after the town of Korycin.
Królewski Northwestern Masovia Similar in tast and appearance to Swiss Emmental.
Liliput
Lechicki Known in Poland as Brochocki cheese, which derives from the name of the farmer who began producing it.
Łowicki [12]
Lubuski
Mazurski
Oscypek Made exclusively in the Tatra Mountains region of Poland Smoked sheep milk cheese, there is also a smaller form called redykołka, known as the 'younger sister' of oscypek.
Przeworski
Radamer
Redykołka Produced in the Podhale region It is sometimes known as the "younger sister" of the Oscypek cheese and the two are occsionally confused. The cheese is often made in the shape of animals, hearts, or decorative wreaths.
Rokpol A Polish blue cheese similar to Danish blue cheeses. The name derives from Roquefort and suggests that it is Polish Roquefort.
Słupski chłopczyk
Twaróg Also known as Quark (cheese). Pictured is Polish twaróg in the traditional wedge shape.
Tylżycki A yellow cheese made from cow's milk, it's semi-hard cheese that is a variety of Tilsiter.[13]
Zamojski
Zgorzelecki Semi-hard, yellow cheese made from cow's milk

See also

References

  1. ^ "Najstarsze sery świata z Polski" portal Archeowieści.
  2. ^ "Na Kujawach robiono sery już 7 tys. lat temu" Źródło: PAP
  3. ^
  4. ^
  5. ^
  6. ^
  7. ^
  8. ^ a b Polish Cooking - Marianna Olszewska Heberle. p. 91.
  9. ^ From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food - Anne Applebaum, Danielle Crittenden. p. 239.
  10. ^ a b Proceedings from the Annual Marschall Invitational Italian Cheese Seminar
  11. ^ Food Science and Technology Abstracts
  12. ^ Zeszyty naukowe
  13. ^ "Codex International Individual Standard For Tilsiter"

External links

  • Media related to at Wikimedia Commons
This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and USA.gov, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for USA.gov and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
 
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
 
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.
 



Copyright © World Library Foundation. All rights reserved. eBooks from World eBook Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.