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List of Philippine desserts

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Title: List of Philippine desserts  
Author: World Heritage Encyclopedia
Language: English
Subject: Lumpia, Ketupat, Congee, Philippines-related lists, Lists of foods by nationality
Collection: Dessert-Related Lists, Lists of Foods by Nationality, Philippine Desserts, Philippines-Related Lists
Publisher: World Heritage Encyclopedia

List of Philippine desserts

Buko pie and ingredients

This is a list of Philippine desserts. Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate.[1]

Philippine desserts

See also


  1. ^ Alejandro, Reynaldo (1985). The Philippine cookbook. New York, New York: Penguin. pp. 12–14.  
    Civitello, Linda (2011). Cuisine and Culture: A History of Food and People. John Wiley and Sons. p. 263. Philippines Country Study Guide. Int'l Business Publications. 2007. p. 111.  Morgolis, Jason (6 February 2014). "Why is it so hard to find a good Filipino restaurant?". Public Radio International. Retrieved 17 December 2014. Philippine food has Chinese, Malaysian, Spanish and American influences — all cultures that have shaped the Philippines.
    "Philippine Cuisine." Accessed July 2011.

  2. ^ "Pilgrimage for pies!". Flexicover. Retrieved 3 April 2014. 
  3. ^ "Sorbetes". 
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