World Library  
Flag as Inappropriate
Email this Article

List of American sandwiches

Article Id: WHEBN0043240054
Reproduction Date:

Title: List of American sandwiches  
Author: World Heritage Encyclopedia
Language: English
Subject: Lists of prepared foods, List of American breads, List of American foods, Cuisine of the United States, Submarine sandwich
Collection: American Cuisine-Related Lists, American Sandwiches, Lists of Foods
Publisher: World Heritage Encyclopedia
Publication
Date:
 

List of American sandwiches

This is a list of American sandwiches. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.[1][2][3] The sandwich was originally a portable food item or finger food which began its popularity primarily in the Western World, but is now found in various versions in numerous countries worldwide.

Contents

  • American sandwiches 1
  • See also 2
  • References 3
  • External links 4

American sandwiches

An Italian beef sandwich, as served by Portillo's Restaurant in Chicago
A Reuben sandwich as served at Katz's Delicatessen in New York City

See also

References

  1. ^ Abelson, Jenn. "Arguments spread thick". The Boston Globe, 10 November 2006. Retrieved 27 May 2009.
  2. ^ "sandwich". Merriam-Webster. Merriam-Webster, Incorporated. Retrieved 29 March 2012. 
  3. ^ Foundations of Restaurant Management & Culinary Arts Level Two. Pearson. 2011. p. 53.  

External links

  • Media related to at Wikimedia Commons
This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and USA.gov, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for USA.gov and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
 
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
 
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.
 



Copyright © World Library Foundation. All rights reserved. eBooks from World eBook Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.