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Lattice (pastry)

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Title: Lattice (pastry)  
Author: World Heritage Encyclopedia
Language: English
Subject: List of pastries, Apple pie, Croline, Lattice, Cherry pie
Collection: Pastries
Publisher: World Heritage Encyclopedia

Lattice (pastry)

Strawberry-rhubarb pie with lattice pastry
Type Pastry
Cookbook: Lattice 
A cherry lattice pastry

Lattice pastry is a pastry used in a criss-crossing pattern of strips in the preparation of various foods. Latticed pastry is used as a type of lid on many various tarts and pies. The openings between the lattice allows fruit juices in pie fillings to evaporate during the cooking process, which can caramelize the filling.[1]

See also


  1. ^ Recipe Journal: A home for your best-loved recipes. Murdoch Books. 2003. Retrieved May 8, 2012.  ISBN 1740452542

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