World Library  
Flag as Inappropriate
Email this Article

Kitchener bun

Article Id: WHEBN0000862873
Reproduction Date:

Title: Kitchener bun  
Author: World Heritage Encyclopedia
Language: English
Subject: List of politically motivated renamings, Culture of South Australia, Cream horn, Chouquette, Khuushuur
Publisher: World Heritage Encyclopedia

Kitchener bun

Kitchener bun
Type Pastry
Place of origin Australia
Region or state South Australia
Main ingredients Dough, raspberry or strawberry jam, cream
Cookbook:Kitchener bun 

A Kitchener bun is a type of sweet pastry made and sold in South Australia. It consists of a bun sometimes baked, sometimes fried, made from a sweet yeasted dough similar to that used for making doughnuts, split and then filled with raspberry or strawberry jam and cream, most often with a dusting of sugar on the top.

The Kitchener bun resembles the Berliner, a pastry of German origin – although distinguished from it by an open face and a generous cream rather than jam content – and was, in fact, known as such until anti-enemy sentiment in World War I led to its renaming in honour of the British field marshal Horatio Lord Kitchener.

See also

This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.

Copyright © World Library Foundation. All rights reserved. eBooks from World eBook Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.