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Jésuite

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Title: Jésuite  
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Subject: List of pastries, Villa del Cerro, List of French desserts, Flaky pastry, Pastry blender
Collection: Almond Dishes, Almonds, French Pastries
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Jésuite

Jesuite
Type Pastry
Place of origin France
Main ingredients Pastry, frangipane cream, slivered almonds, powdered sugar
Cookbook:Jesuite 

A Jesuite is triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit’s hat.[1]

See also

References

  1. ^ Rinsky, Laura Halpin, The Pastry Chef's Companion, p.149 , Wiley 2009
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