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Dabby-Doughs

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Title: Dabby-Doughs  
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Subject: List of pastries, Pastries, Flaky pastry, Pastry blender, Cream horn
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Dabby-Doughs

Cinnamon snails, a type of dabby-dough
Dabby-Doughs
Type Pastry
Main ingredients Pastry dough, cinnamon, white sugar, butter or margarine
Cookbook:Dabby-Doughs 

Dabby-Doughs are a type of pastry. They are traditionally made using the remnants of dough leftovers from making a pie, although they can be prepared in large amounts by simply making a batch of pastry dough. The filling of a dabby-dough is typically a mixture of cinnamon and white sugar sprinkled on butter or margarine, rolled, sliced and baked.[1]


There are many different names for this type of confection, including "cinnamon snails," "schnecken," "bumble bees," "pinwheels," "tuzzie-muzzies," "gobblies," "schmekels," "doo-dads" and "mock rugula".

References

  1. ^ Rombauer, Irma S. (1998). Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931. Scribner. p. 638.  


External links

  • "What do you like to do with left over pie crust?" Chowhound.
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