World Library  
Flag as Inappropriate
Email this Article

Cuban pastry

Article Id: WHEBN0020366719
Reproduction Date:

Title: Cuban pastry  
Author: World Heritage Encyclopedia
Language: English
Subject: List of pastries, Haitian patty, Cuban cuisine, Pastries, Flaky pastry
Collection: Cuban Cuisine, Pastries
Publisher: World Heritage Encyclopedia
Publication
Date:
 

Cuban pastry

Cuban pastry
Type Pastry
Place of origin Cuba
Main ingredients Puff pastry, sweet or savoury filling
  Media: Cuban pastry

Cuban pastries (known in Spanish as pasteles or pastelitos) are baked puff pastry-type pastries filled with sweet or savory fillings.

Traditional fillings include cream cheese, guava (pastelito de guayaba) and cheese, pineapple, and coconut. The sweet fillings are made with sweetened fruit pulps. The cream cheese filling is also a slightly sweetened version of cream cheese, typically made to resemble the flavor and texture of a cheesecake. The savory fillings are usually beef, but sometimes chicken or ham and cheese are used. The beef fillings consist of a seasoned but not spicy meat, made in a tomato-based sauce. It is typical to include raisins and green olives as part of the meat filling. It is typical for a sweet glaze to be applied to the top of even savory fillings.

The pastries are typically consumed at any time as a snack. In Miami, one can find many "window cafeterias" with customers having a pastelito with coffee throughout the day.

The pastries can be found at many Hispanic cafeterias and have also been introduced into the national retail market by Goya Foods. The pastries are also available in wholesale for the foodservice industry by several companies including Hispanic wholesale frozen bakery manufacturer Latin Flavors.

See also

This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and USA.gov, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for USA.gov and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
 
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
 
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.
 



Copyright © World Library Foundation. All rights reserved. eBooks from World eBook Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.