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Cream horn

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Title: Cream horn  
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Subject: List of pastries, Chinese bakery products, Pastries, Flaky pastry, Pastry blender
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Cream horn

Cream horns
Cream horn
Type Pastry
Place of origin Croatia
Main ingredients Flaky or puff pastry, whipped cream
Cookbook:Cream horn 

A cream horn is a pastry made with flaky or puff pastry, and whipped cream.

The horn shape is made by winding overlapping pastry strips around a conical mould. After baking, a spoonful of jam or fruit is added and the pastry is then filled with whipped cream. The pastry can also be moistened and sprinkled with sugar before baking for a sweeter, crisp finish.[1]

See also


References

  1. ^ Good Housekeeping Institute, ed. (1966). Good Housekeeping's Cookery Book. Principal: Carol Macartney. London: The Hearst Corporation. p. 327. 
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