World Library  
Flag as Inappropriate
Email this Article

Cherrybrook Kitchen

Article Id: WHEBN0020713885
Reproduction Date:

Title: Cherrybrook Kitchen  
Author: World Heritage Encyclopedia
Language: English
Publisher: World Heritage Encyclopedia

Cherrybrook Kitchen

Cherrybrook Kitchen
Industry Food
Founded 2004
Headquarters Burlington, Massachusetts, United States
Key people

Patsy Rosenberg, Founder

Chip Rosenberg, President & CEO
Products Allergen-free baking mixes

Cherrybrook Kitchen is a privately held company producing baking products for the food allergy market.[1] The company was founded in 2004 by Patsy Rosenberg and is headquartered in Burlington, Massachusetts. Chip Rosenberg serves as President and CEO.[2]

Cherrybrook Kitchen was founded in response to the growing number of children and adults diagnosed with food allergies. 11 million adults and children are affected by peanut, dairy, egg and nut allergens, while approximately one in 133 Americans suffers from Celiac Disease.[3] Cherrybrook Kitchen offers two lines of gourmet baking mixes: Original and Gluten Free. The Original Line includes all-natural gourmet baking mixes that are free of peanuts, dairy, eggs and nuts; the gluten free line, introduced in 2005 as Gluten Free Dreams, is made with rice flour and is free of gluten and wheat in addition to peanuts, dairy, eggs and nuts. .[4]

In 2009, the firm announced a new partnership with Arthur, the award-winning book series and PBS program.[5]

The firm received a 2008 Kids Food Award from Kiwi Magazine and was recently named one of Parents Magazine's "Best Snacks for Kids with Food Allergies."[6][7]


All of Cherrybrook Kitchen’s products are produced in a completely nut-free facility using dedicated equipment that do not share dairy or egg products. The mixes are routinely tested for allergen cross-contaminants. All of its products have been accepted by the Feingold Association, an organization dedicated to helping children and adults establish allergen-free diets . The mixes are also kosher, vegan certified and cholesterol free.


External links

  • Cherrybrook Kitchen official site
This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.

Copyright © World Library Foundation. All rights reserved. eBooks from World eBook Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.