World Library  
Flag as Inappropriate
Email this Article

Bun cha

Article Id: WHEBN0030554823
Reproduction Date:

Title: Bun cha  
Author: World Heritage Encyclopedia
Language: English
Subject: Vietnamese noodles, Street food, List of Vietnamese dishes, Thái Nguyên Province, Meatball
Collection: Noodle Dishes, Street Food, Vietnamese Noodles, Vietnamese Words and Phrases
Publisher: World Heritage Encyclopedia
Publication
Date:
 

Bun cha

Bun cha
Alternative names Grilled pork & noodle
Place of origin Vietnam
Region or state Hanoi
Main ingredients rice vermicelli, grilled pork, fresh herbs, nước chấm
  Media: Bun cha

Bún chả is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam.[1] Bun cha is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984) who described Hanoi as a town "transfixed by bún chả." Hanoi’s first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi's Old Quarter.[2][3][4]

Bún chả is popular in the Northern region of Vietnam. In the South, a similar dish of rice vermicelli and grilled meat is called bún thịt nướng.

See also

References

  1. ^
  2. ^ Thanh Nien A bún chả that could wake the dead - Resurrecting a dead writer’s dream meal in Ho Chi Minh City March 02, 2012
  3. ^ Ann Lee The Little Saigon Cookbook "Bún chả"
  4. ^ Andrea Nguyen Into the Vietnamese Kitchen "Bún chả"

External links

  • Bún chả hàng mành - bún chả Đắc Kim số 1 Hàng Mành, a favorite spot for bún chả in Hanoi
  • I Like Bun cha số 1 Ngõ Trạm - the first modern Bun Cha restaurant near Hang Da market
  • www.thingsasian.com The Bun Cha Obsession 1995
  • buncha54.blogspot.com Bun Cha 54, A famous place for Bun Cha at 54 Dinh Tien Hoang, District 1, Ho Chi Minh City, Vietnam


This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and USA.gov, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for USA.gov and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
 
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
 
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.
 



Copyright © World Library Foundation. All rights reserved. eBooks from World eBook Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.