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Borș (bran)

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Title: Borș (bran)  
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Subject: Moldovan cuisine, Sour soup, Cuisine of Romania, Sfințișori, Drob
Collection: Moldovan Cuisine, Romanian Sauces, Romanian Soups
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Borș (bran)

Borș
Type Cereal
Main ingredients Wheat bran
Cookbook:Borș 

Borș[1] is a fermented wheat bran used in Romanian cuisine to make traditional sour soup called ciorbă.

The word Borș is derived from Russian language borscht. To refer to the traditional borscht made from beetroot, Romanians generally say borș rusesc (Russian borscht) or borș de sfeclă (beetroot borscht). In Moldova the word borș means soup.[2]

See also

Notes and references

  1. ^ "Borș". dexonline.ro (in Română). 
  2. ^ "Ciorba or Bors". World Food (in Română). 
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