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Bamiyeh

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Title: Bamiyeh  
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Subject: Khuushuur, Chiburekki, Iranian cuisine, Baklava, Ox-tongue pastry
Collection: Azerbaijani Cuisine, Azerbaijani Desserts, Doughnuts, Iftar Foods, Iranian Desserts, Pastries, Turkish Cuisine, Turkish Desserts
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Bamiyeh

Bamiyeh
Zulbiā and bāmieh
Type Doughnut
Place of origin Iran
Main ingredients Yogurt and starch dough, syrup
Cookbook:Bamiyeh 

Bāmiyeh (Azerbaijani: Ballıbadı, Persian: باميه‎) or zulbiā and bāmieh (Persian: زولبیا باميه‎) is a traditional Iranian treat,[1] similar to a doughnut.[2] It is made from a yogurt and starch-based dough, which is fried before being dipped in syrup.[3] It is a special sweet often enjoyed at Iftar in Ramadan.[4] It is also commonly served with its counterpart, the zulbiā (Zoolbia), which is prepared the same way but is a web-like arrangement of strips of dough.

Similar dishes

See also

References

  1. ^ Lerner, Wendy (February 19, 2010). "Moby Dick House of Kabob".  
  2. ^ "In praise of... doughnuts".  
  3. ^ Sayyah, Syma (November 22, 2004). "Inspiring, Remarkable and Fantastic Events in Tehran". Payvand's Iran News (Payvand.com). Retrieved August 19, 2010. 
  4. ^ "Muslims break fast on first day of Ramadan".  
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