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List of pancakes

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Title: List of pancakes  
Author: World Heritage Encyclopedia
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Subject: Chataamari, Hirayachi, Dutch baby pancake, Apam balik, Lists of prepared foods
Collection: Lists of Foods, Pancakes
Publisher: World Heritage Encyclopedia

List of pancakes

Pancakes cooking on a griddle

A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder). The North American pancake is similar to a Scotch pancake or drop scone.


Æbleskiver is a traditional Danish dessert. If served in December, it is often accompanied by Gløgg.
Giant apam balik pancakes at a hawker stall in Malaysia
A stack of plain crêpes
A Dutch baby pancake served with lemon slices, powdered sugar and butter
Murtabak cooking on a griddle
Uttapam as a street food in Varanasi, India

See also


  1. ^ "Scandinavian Cooking". p. 224. Retrieved 18 January 2015. 
  2. ^ "In the Kitchen with A Good Appetite". Retrieved 18 January 2015. 
  3. ^ "Pancakes & Waffles". p. 27. Retrieved 18 January 2015. 
  4. ^ "Tibetan Customs". p. 36. Retrieved 18 January 2015. 
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