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Eggplant papucaki

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Title: Eggplant papucaki  
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Subject: Balkan cuisine, Kashk e badamjan, Tepsi Baytinijan, Ratatouille, Cuisine of Turkey
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Eggplant papucaki

Eggplant papucaki
Region or state Turkey
Serving temperature Hot
Cookbook: Eggplant papucaki 

Eggplant Papucaki (Turkish: Patlıcan papucaki) is a typical Aegean dish found on both Turkish and Greek sides of the Aegean Sea. "Papuc" or "papuç" is a Persian word "paposh" (پاپٯش) that is used in Turkish and means shoe or slipper.[1] The ingredients are eggplants, green peppers or bell peppers, green onions, tomatoes, lemon, olive oil, mozzarella or feta cheese, eggs, leaves, salt and pepper.

See also


  1. ^
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