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List of fried dough foods (X) English (X)

       
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Book Id: WPLBN0000288004
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Book Id: WPLBN0001676645
Subjects: Food, Cookery, Gastronomy
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Book Id: WHEBN0003180301
Subjects: India, Gujarat, Maharashtra
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Book Id: WPLBN0000288003
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Date: 1912, Volume: Year 1912
Book Id: WPLBN0001729524
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Book Id: WHEBN0002463617
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Book Id: WPLBN0000293958
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Book Id: WPLBN0000359840
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Book Id: WHEBN0003216914
Subjects: India, Dal, Andhra Pradesh
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Book Id: WPLBN0000293959
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Book Id: WPLBN0000351452
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Book Id: WHEBN0000014926
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Book Id: WPLBN0000293957
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Book Id: WPLBN0000359844
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Book Id: WHEBN0003210739
Subjects: Coconut, Sugar, Ghee
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Book Id: WPLBN0000299502
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Book Id: WPLBN0000351450
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Book Id: WHEBN0003357308
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Book Id: WPLBN0001532517
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Book Id: WPLBN0000351448
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Book Id: WPLBN0000119974
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Book Id: WPLBN0000275090
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Book Id: WHEBN0002083322
Subjects: South Dakota, Lard, Arizona
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Book Id: WPLBN0000209620
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Book Id: WPLBN0000275098
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Book Id: WHEBN0002030821
Subjects: Lent, French language, Rome
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Book Id: WPLBN0000037915
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Book Id: WPLBN0000275096
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Book Id: WHEBN0000147804
Subjects: Soba, Squid, Portugal
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Book Id: WPLBN0000811266
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Book Id: WPLBN0000275091
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Book Id: WHEBN0000052982
Subjects: Fire, Water, Food
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Book Id: WPLBN0001025580
Subjects: Food, Cooking, Gastronomy
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Book Id: WPLBN0000275088
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Book Id: WHEBN0004524846
Subjects: Stew, Meat, Drink
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Book Id: WPLBN0000793905
Subjects: Food, Gastronomy, Nutrition
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Book Id: WPLBN0001444279
Subjects: Home Economics, Home, Family
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Book Id: WHEBN0004055033
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Book Id: WPLBN0001180181
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Date: 1999, Volume: December 1999
Book Id: WPLBN0002113187
Subjects: Food, Health, Economics
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Book Id: WHEBN0000085320
Subjects: United Kingdom, Bacon, Beef
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Book Id: WPLBN0001025579
Subjects: Food, Cooking, Gastronomy
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Book Id: WPLBN0000901198
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Book Id: WHEBN0000024851
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Book Id: WPLBN0000252819
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Date: 1999, Volume: July 1999
Book Id: WPLBN0002113186
Subjects: Food, Health, Economics
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Book Id: WHEBN0001728424
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Book Id: WPLBN0001180180
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Date: 1857, Vol. 1, 1891
Book Id: WPLBN0001478897
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Book Id: WHEBN0000465698
Subjects: Bread, Samosa, Wonton
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Book Id: WPLBN0001314865
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Book Id: WPLBN0001736274
Subjects: Baking, Pastry, Cookery
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Book Id: WHEBN0000501757
Subjects: China, Pinyin, Singapore
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Book Id: WPLBN0000278455
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Book Id: WPLBN0001496592
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Book Id: WHEBN0003043804
Subjects: Ghana, African cuisine, Togo
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Book Id: WPLBN0000543919
Subjects: Economy, Economics, Commerce
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Book Id: WPLBN0001925499
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Book Id: WHEBN0000010885
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