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Bryndzové halušky

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Bryndzové halušky

Bryndzové halušky
Bryndzové Halušky with bacon
Type Dumpling
Place of origin Slovakia
Main ingredients Halušky, bryndza
Cookbook:Bryndzové halušky 

Bryndzové Halušky (English: potato dumplings with bryndza sheep cheese and bacon[1]) is one of the national dishes in Slovakia.[2][3] This hearty meal consists of halušky[1] (boiled lumps of potato dough similar in appearance to gnocchi[1][2][3]) and bryndza[1] (a soft sheep cheese[4]), optionally sprinkled with cooked bits of smoked pork fat/bacon.[1][2][3]

Žinčica is traditionally drunk with this meal.[2] There is an annual Bryndzové Halušky festival in Turecká that features an eating contest.[5][6]

The dish is also made in northern Hungary, where it is known as sztrapacska.

References

  1. ^ a b c d e Sinkovec, Magdalena (2004). "Bryndzové Halušky / Potato Dumplings with 'Bryndza' Sheep Cheese and Bacon". Culinary Cosmic Top Secrets A Nato Cookbook.  
  2. ^ a b c d Cravens, Craig Stephen (2006). Culture and customs of the Czech Republic and Slovakia.  
  3. ^ a b c Dunford, Lisa (2007). "Slovakia: Food & Drink". In Paul Smitz, Aaron Anderson, Steve Kokker, Brett Atkinson and Becca Blond. Lonely Planet Central Europe.  
  4. ^ "Cheese Description: Bryndza". Cheese.com. Retrieved 1 March 2009. 
  5. ^ Reynolds, Matt (21 June 1999). "Three liters of bryndzové halušky small work for hefty men in national eating competition".  
  6. ^ "Halušky Turecká" (in Slovak). Občianske združenie Halušky Turecká. 2008. Retrieved 1 March 2009. 

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